Description: American Spice Trade Association A GLOSSARY OF SPICES 1966Food Industry HandbookI. Spices and HerbsII. Dehydrated Vegetable SeasoningsIII. BlendsIV. Alllied Products 20 pagesIllustratedFormer owner embossed initials on first page. Back cover is discolored. I have a number of similar items. Will gladly combine shipping on multiple items, passing savings to buyer. Please provide ZIP code and request a combined invoice before paying.
Price: 6.99 USD
Location: Comstock Park, Michigan
End Time: 2024-12-28T20:47:15.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: A Glossary of Spices
Book Series: Historical
Ex Libris: No
Title: Glossary of Spices
Narrative Type: Nonfiction
Publisher: American Spice Trade Association
Intended Audience: Adults
Inscribed: No
Regional Cuisine: American
Subject: Cooking, Food & Wine
Vintage: Yes
Personalize: No
Publication Year: 1956
Type: Cookbook
Format: Paperback
Language: English
Era: 1960s
Special Attributes: Illustrated
Author: Unknown
Personalized: Yes
Genre: Food & Drink
Topic: Food History, Cooking, Food
Country/Region of Manufacture: United States
Subjects: Food & Drink
