Description: Allrecipes September October 2016 CONDITION Good, unmarked pages, reading wear CONTENTS Departments Letter From Allrecipes Recipe Index Trending – Goodbye gluten. Kitchen sink – Tips for a no-waste kitchen, spice storage tips, sweet potato hacks, and more. Favorites – The most-saved recipes across Allrecipes. Cook 2 follow – Meet Staci, obsessed with Hoover Sauce and Cajun cooking. Classics – Healthy (and surprising!) school lunches thousands of kids actually eat. Eat It Now – A tribute to our favorite, funky fungi, the mushroom. Make It A Meal – Buttery fish in a flash, plus seven more easy meals. 4 Kids – Halloween cookies that go bump in the night. Good 4 You – Breakfast on the fly. Last Call – Bourbon + maple syrup + Clementine: the flavor of fall. Features Get-Togethers – Who says Halloween is just for kids? Check out his grown-up party with a buffet-style menu, chic tabletop décor, and a tongue-in-cheek playlist. Block Party – You can do it a lot more with t6hose packaged bricks of ramen noodles than just make instant soup. Secrets From A Vegan Kitchen, Part I – Isa Chandra Moskowitz—the queen of all things vegan—proves comfort food doesn’t need dairy to be cheesy, creamy, and totally craveable. Set It And Forget it – hectic back-to-school schedules lend themselves perfectly to slow-cooker dinners, and ours have big global flavor. Latest & Greatest: Side Dishes – You and fellow home cooks post hundreds of new recipes each month on Allrecipes. We spotlight some of the fastest, easiest, and most intriguing. 55876
Price: 2.4 USD
Location: Cincinnati, Ohio
End Time: 2025-01-27T20:00:46.000Z
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Restocking Fee: No
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Item must be returned within: 30 Days
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Publication Frequency: Bimonthly
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Publication Name: Allrecipes
Format: Physical
Topic: Cooking, Food & Wine
Language: English
Publication Year: 2016
Features: Illustrated
