Description: Signs of wear and consistent use.
Price: 23.56 USD
Location: Hillsboro, Oregon
End Time: 2025-02-08T22:59:57.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Afield : a Chef's Guide to Preparing and Cooking Wild Game and Fish
Number of Pages: 272 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Game, Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Specific Ingredients / Seafood, Specific Ingredients / Poultry
Publication Year: 2012
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48.1 Oz
Author: Jesse Griffiths
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
