5 pcs Sour Cream Сметана Starter Culture Natural Homemade Bio for 15 liters milk

Description: Normal 0 false false false RU X-NONE X-NONE Homemade sour cream is a very tasty product that does not contain vegetable fats (such as cheap palm oil, etc.). You can be sure that there are no stabilizers or preservatives in homemade sour cream. This is especially important when using sour cream in the diet of children. By preparing sour cream based on VIVO sourdough, you get a truly living product. This sour cream contains organic acids, trace elements of potassium, calcium, iron, and a large amount of vitamins - A, E, B1, B2, C, PP. Homemade sour cream does not undergo heat treatment, which preserves all its beneficial properties. Another great advantage of homemade sour cream is the ability to choose the fat content to suit your taste. You can make sour cream using cream of any fat content. And by using milk with 6% fat instead of cream, you will get a product whose calorie content is 2.5 times lower than 20% sour cream. Also, to make sour cream, you can use regular milk from the store, and the fat content of the milk can be increased by using butter (if you need advice, always contact us via private messages) Preparation To prepare sour cream, use VIVO Sour Cream starter and cream (or full-fat milk to obtain low-calorie sour cream). Otherwise, preparing sour cream is no different from preparing yogurt. Add VIVO sour cream to warm cream (40 °C - slightly warmer than body temperature). Wrap the pan carefully in a large towel to keep the mixture warm. Leave to ferment for 8-10 hours in a warm place. When the product thickens, cool it in the refrigerator and your sour cream is ready! It’s even faster and more convenient to prepare homemade sour cream in a yogurt maker or multicooker with the “yogurt” or “40 °C” mode. Storage conditions In the refrigerator (at a temperature of +2..+8 °C) - 12 months.

Price: 9.79 USD

Location: Dnipro

End Time: 2024-11-18T17:10:52.000Z

Shipping Cost: 7 USD