Description: This book is a comprehensive guide to preserving food with over 500 recipes. It covers methods such as canning, freezing, and dehydrating. Published by Ball, a reputable publisher in the field of cookbooks. Ball, is an expert in the topic of preserving food. Book has no creasing, rips, tears, highlighting or writing but cover does have a slight curl on edges.
Price: 15.99 USD
Location: Lake Ozark, Missouri
End Time: 2024-11-15T04:09:03.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 2014
Format: Trade Paperback
Language: English
Book Title: Ball Blue Book Guide to Preserving 500 Recipes
Author: Ball
Genre: Cookbooks
Publisher: Ball
Topic: Preserving
