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1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun

Description: Vintage 1983 Chinese Appetizers and Garnishes by Huang Su Huei Cookbook with normal gentle wear and use.Publisher Wei ChuanDual Language Edition paperback- Excellent for those wanting to strengthen their English or Chinese reading skills while still being able to check and read the recipes in their strongest language.See photos of sample contents Click Here to Shop our other items! Combined shipping is automatically calculated to save you money when you buy more than one item in our store. Please bid based on the photos of the item pictured as it is the exact item you will receive. If you have any issues with your item upon receiving it: Message us first by using the "Contact Seller" option before doing anything else.

Price: 19.95 USD

Location: Naperville, Illinois

End Time: 2024-08-16T02:50:22.000Z

Shipping Cost: 4.25 USD

Product Images

1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun1983 Chinese English Dual Language Cook Book Huang Su Huei Appetizers Wei Chaun

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Seafood

Regional Cuisine: Chinese

Subject: Food & Wine

Topic: Cooking

Language: Chinese, English

Publication Year: 1983

Book Title: Appetizers Wei CHaun cookbook

Author: Huang Su Huei

Type: Cookbook

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