Ruehl

1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook

Description: 1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" cookbook. Cover and map have damage as seen in photos (top of spine)pages are crisp and clean dust jacket is ripped and discolored in spots. Previous owner's name and note in front of book. Spine is tight. Please see photos and ask any questions before bidding, thank you.

Price: 24.99 USD

Location: Auburn, Maine

End Time: 2024-12-29T12:03:45.000Z

Shipping Cost: 4.63 USD

Product Images

1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook1950 "The Ford Treasury of Favorite Recipes from Famous Eating Places" Cookbook

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Modified Item: Yes

Subject: Cooking

Author: None

Country/Region of Manufacture: United States

Year Printed: 1950

Special Attributes: Illustrated

Original/Facsimile: Original

Modification Description: Previous owners name and notes in the front

Publisher: Simon and Schuster

Region: North America

Place of Publication: USA

Topic: Basic, General Cooking

Language: English

Binding: Hardcover

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