Description: This antique book contains chapters on food, materials and food, stuffs, kitchen, furnishings, fuels and stoves, food, preparation, water, and other beverages, fruit and its preservation, vegetables and vegetable cookery, cereal, products, eggs, milk, and cheese, the fats and the sugars, muffin, biscuit, cake, and pastry, yeast, bread, meat and poultry, fish and shellfish, salads, and desserts, preparation of meals and table service, the cost, and the purchase of food, menus and dietary, the household budget, system, and management, had to buy, housewifery, and laundering and dry cleaning. As seen in the photos, the book has foxing and discoloration. Thanks for looking!
Price: 25 USD
Location: East Greenwich, Rhode Island
End Time: 2024-08-26T19:52:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Foods and Household Management, A Textbook of the Household Arts
Custom Bundle: No
Book Series: Shelter & Clothing
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Housekeeping, Food, Laundering, Household Management
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Macmillan Company
Inscribed: No
Intended Audience: Adults
Edition: 12th Printing
Publication Year: 1918
Type: Housekeeping Guide
Era: 1910s
Author: Helen Kinne; Anna M. Cooley
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 32 oz
Number of Pages: 401
